[ Grape Gel, Rose Rushan cheese Tart, Marigold Pu’er tea Tart, Porcini Truffle chocolate ]
虽然是最后的四款小甜品但是我们真的是很用心去制作希望大家能够细细品味一下。我们在过去的一年时间里面数次探索中国的云南中南部，从而用这些记忆制作出四款小甜品。首先第一个：外部用茉莉提子汁做成啫喱里面酿入一款独特的葡萄，清新浓郁的香味。第二个是用大理乳扇烘烤制成粉搭配上玫瑰奶油牛奶果和蜜钱做成的乳扇塔。第三个是用浓缩的普洱膏做成的饼干中间是万寿菊叶奶油最顶部是沃柑果肉；最后是用云南牛肝菌和松茸做成的菌菇内馅做成的一个巧克力酱球，非常的鲜香与众不同。与此同时我们还请大家和我们的芒果煎茶进行搭配，充满果香浓郁，尽赏云南风味。
Although these are the last four petit fours, we have poured our hearts into crafting them and hope you will savor each bite thoughtfully. Over the past year, we made multiple expeditions to south-central Yunnan, China, distilling those memories into these four confections.
First: A translucent jasmine-grape jelly exterior enveloping a unique grape variety, bursting with refreshing yet intense aromatics. Second: Rushan cheese（Chinese mozzarella) tart featuring baked Rushan powder layered with rose-infused cream, milk fruit compote, and candied preserves. Third: A Pu'er tea paste biscuit sandwiching marigold leaf cream, crowned with Orah mandarin segments. Finally: A truffle-shaped chocolate sphere filled with an umami-rich blend of Yunnan porcini and matsutake mushrooms – an extraordinary savory-sweet revelation.
We recommend pairing them with our mango-scented sencha tea, whose fruity depth perfectly complements this Yunnan-inspired symphony of flavors.
Although these are the last four petit fours, we have poured our hearts into crafting them and hope you will savor each bite thoughtfully. Over the past year, we made multiple expeditions to south-central Yunnan, China, distilling those memories into these four confections.
First: A translucent jasmine-grape jelly exterior enveloping a unique grape variety, bursting with refreshing yet intense aromatics. Second: Rushan cheese（Chinese mozzarella) tart featuring baked Rushan powder layered with rose-infused cream, milk fruit compote, and candied preserves. Third: A Pu'er tea paste biscuit sandwiching marigold leaf cream, crowned with Orah mandarin segments. Finally: A truffle-shaped chocolate sphere filled with an umami-rich blend of Yunnan porcini and matsutake mushrooms – an extraordinary savory-sweet revelation.
We recommend pairing them with our mango-scented sencha tea, whose fruity depth perfectly complements this Yunnan-inspired symphony of flavors.
[ 2025, AVANT, SUMMER ]