[ 障泥烏賊, 俄罗斯鲟鱼子酱, 腰果青苹果奶酱 ]
[ Aori Ika, russian sturgeon caviar, Cashew green apple cream ]
[ Aori Ika, russian sturgeon caviar, Cashew green apple cream ]
一道令人惊艳的味觉交响：乌贼质地甜润绵糯，在舌尖温柔化开，衬以腰果与双色青苹果汁交融而成的柔滑奶酱——清新鲜爽，轻盈提亮。点睛之笔，是精选的十年俄罗斯鲟鱼子酱；其深邃的坚果香气如烟花骤绽，瞬间点亮整体风味层次。
这正是一道值得闭上双眼、微微仰首，全心沉浸的菜肴。
A symphony of flavors unfolds as tender, sweet squid melts on the tongue, complemented by a silky sauce of cashew and two varieties of green apple juice—bright, fresh, and elegantly uplifting. The crowning touch is a carefully selected 10-year Russian sturgeon caviar, its deep nutty aroma bursting through like fireworks, illuminating the entire composition.
This is a dish to be experienced with eyes closed, head gently tilted back, savoring every nuanced note.
[ 2025, AVANT ]