[ 葡国海鲜烩饭, 四种浓缩番茄精华, 樱花虾XO酱, 花胶, 海螯虾 ]
[ Cataplana de marisco, Tomatoes extract, Sakura Ebi XO, Fish Maw, Langoustine ]
[ Cataplana de marisco, Tomatoes extract, Sakura Ebi XO, Fish Maw, Langoustine ]
南国岁暮，虽无纷飞大雪，但潮湿的寒意仍渗入空气，丝丝缕缕，缠裹身骨。这般天气里，只有热气氤氲、汤水滚沸的锅物，方能妥帖地抚慰身心。
汤底以海鲜清鲜为韵，铺上贵州腊肉的深沉烟熏，再交织西班牙chorizo的醇厚脂香，层层推展，丰盈交叠。樱花虾制成的XO酱点化出咸鲜灵魂，又融汇五种番茄慢萃出的浓醇精华，入口饱满而温润。
虽以葡国海鲜锅Cataplana为灵感，滋味却恍若潮汕海鲜粥那般亲切绵软。我们投入鲜甜弹嫩的海螯虾与胶质软糯的花胶，一口下去，尽是满足。再加一小撮腌渍萝卜干，爽脆微咸，恰是那点睛一笔，叫人欲罢不能。
当远渡重洋的葡式暖锅，遇见广东巷陌的烟火人情，交融出的这一锅暖意，也便成了夜色里，献给每一位在城市中奔波身影的温柔回响。
Though winter here brings no snow, a damp chill still fills the air. On days like this, nothing satisfies like a steaming pot of rich, brothy warmth.
Our soup builds its depth from the sea—seafood broth layered with smoked Guizhou ham and Spanish chorizo. Sakura shrimp XO sauce adds a savory punch, while a blend of five tomatoes lends round, velvety richness.
Inspired by Portugal’s Cataplana yet reminiscent of Chaozhou seafood congee, the pot is loaded with sweet lobster tail and soft fish maw. A touch of pickled radish balances each spoonful with a salty, crisp finish.
Where Portuguese winter comfort meets Guangdong’s vibrant street-food spirit, this pot becomes a hearty, warming tribute to everyone spending their evenings in this city.
汤底以海鲜清鲜为韵，铺上贵州腊肉的深沉烟熏，再交织西班牙chorizo的醇厚脂香，层层推展，丰盈交叠。樱花虾制成的XO酱点化出咸鲜灵魂，又融汇五种番茄慢萃出的浓醇精华，入口饱满而温润。
虽以葡国海鲜锅Cataplana为灵感，滋味却恍若潮汕海鲜粥那般亲切绵软。我们投入鲜甜弹嫩的海螯虾与胶质软糯的花胶，一口下去，尽是满足。再加一小撮腌渍萝卜干，爽脆微咸，恰是那点睛一笔，叫人欲罢不能。
当远渡重洋的葡式暖锅，遇见广东巷陌的烟火人情，交融出的这一锅暖意，也便成了夜色里，献给每一位在城市中奔波身影的温柔回响。
Though winter here brings no snow, a damp chill still fills the air. On days like this, nothing satisfies like a steaming pot of rich, brothy warmth.
Our soup builds its depth from the sea—seafood broth layered with smoked Guizhou ham and Spanish chorizo. Sakura shrimp XO sauce adds a savory punch, while a blend of five tomatoes lends round, velvety richness.
Inspired by Portugal’s Cataplana yet reminiscent of Chaozhou seafood congee, the pot is loaded with sweet lobster tail and soft fish maw. A touch of pickled radish balances each spoonful with a salty, crisp finish.
Where Portuguese winter comfort meets Guangdong’s vibrant street-food spirit, this pot becomes a hearty, warming tribute to everyone spending their evenings in this city.
[ 2025, AVANT ]