[ Langoustine , Penang White Curry , Water Cattail , Caragana, Hosta Shoot, Broad Bean ]
探索旅行是寻找新灵感最好的方式；通过二月份与槟城的两家餐厅交流合作我们发掘当地独特的融合味型： 槟城的白咖喱面。正值现在云南的花和蔬菜的时节，选取云南多种可食用花，蚕豆，水生植物搭配上海螯虾的鲜甜让人满足。底部的特制虾米辣椒酱夯实了整体的风味。还原街头正宗味道的同时加入新的元素更丰富饱满。
"Exploring travel is one of the best ways to discover new inspiration. Through a collaborative exchange with two restaurants in Penang this February, we uncovered a uniquely blended local flavor: Penang's white curry mee. Taking advantage of Yunnan's current seasonal flowers and vegetables, we paired langoustine natural sweetness with edible flowers, broad beans, and aquatic plants to create a satisfying dish. The specially crafted dried shrimp chili paste at the base enhances the overall flavor profile. While staying true to authentic street-style tastes, we've introduced new elements to enrich and elevate the experience."
"Exploring travel is one of the best ways to discover new inspiration. Through a collaborative exchange with two restaurants in Penang this February, we uncovered a uniquely blended local flavor: Penang's white curry mee. Taking advantage of Yunnan's current seasonal flowers and vegetables, we paired langoustine natural sweetness with edible flowers, broad beans, and aquatic plants to create a satisfying dish. The specially crafted dried shrimp chili paste at the base enhances the overall flavor profile. While staying true to authentic street-style tastes, we've introduced new elements to enrich and elevate the experience."
[ 2025, AVANT, SUMMER ]