[ 干巴菌海鲜烩饭, 雪蟹, 火炬姜 ]
[ Ganba Mushroom Paella, Snow Clab, Torch Ginger]
[ Ganba Mushroom Paella, Snow Clab, Torch Ginger]
当今世界早已不再是彼此割裂的文化孤岛，而是在味蕾与灵感的碰撞中呈现出交融的景象。
去年的菌菇盛采之际，我们与好友 Chef Lucas Garigliano 共同打造了一场四手联弹晚宴。Lucas 虽受过极其扎实的正统法餐训练，骨子里却流淌着西班牙人的热情血脉。在主食的设计上，我们决定以他的家乡风味——西班牙海鲜烩饭（Paella）为底色；不同的是，我们邀来中国云南特有的顶级山珍干巴菌独挑大梁。干巴菌特有的异香非但没有掩盖海鲜高汤的鲜甜，反而交相辉映，在舌尖上映衬出山海共鸣的宏大层次。
为赋予这道经典料理更深沉的底蕴，我们在烩饭的灵魂底酱——传统 Sofrito 的基础上进行了大胆的解构与重组。除了焦化洋葱，更融入了自制的半风干小番茄与焦化蒜泥，为整锅烩饭夯实了浓郁而悠长的香气根基。在辣度的调配上，除了赋予其灵魂的西班牙 Ñora 辣椒，我们还跨界引入了中国贵州传统的鸡脚辣，二者复配成的特制辣椒酱，为烩饭注入了明快而具穿透力的风味阶梯。最终，再辅以雪蟹的丰盈鲜美，完成了一场山珍与海错的高潮共演。
经典的西班牙烩饭离不开蒜味蛋黄酱（Aioli）的提点。我们变废为宝，精炼鱼骨的醇厚，融入火炬姜的幽香与微辣，调配出独一无二的特制 Aioli。当它与饱吸汤汁的米料相遇，竟奇妙地碰撞出类似于中式烟火气中“经典蛋炒饭”的熟悉韵味。
虽然我们来自不同的地域、背负着各自的文化印记，但美食与爱，总能在刹那间跨越山海，将人们紧紧相连。
The world is no longer a collection of isolated islands, but rather a seamless tapestry woven from shared flavors and inspiration.
During last year's wild mushroom season, we hosted a four-hands dinner with our dear friend Chef Lucas Garigliano. Grounded in classical French technique yet shaped by his native Spanish roots, Lucas joined us in reimagining his homeland's signature dish: Paella. Rather than following tradition, we elevated dried Ganba mushrooms (Thelephora ganbajun) from Yunnan, China, as the hero ingredient. Its distinct earthy aroma never overwhelmed the sweet seafood stock; instead, mountain and sea struck a harmoniously complex balance.
To build a deeper flavor foundation, we reinterpreted the soul of the dish—the traditional sofrito. Alongside caramelized onions, we incorporated house-made semi-dried cherry tomatoes and caramelized garlic paste to form a robust, aromatic base. For heat, we blended classic Spanish ñora peppers with traditional Jijiao chili peppers from Guizhou, China. This hybrid chili paste delivered a vibrant, layered kick. Finished with sweet snow crab, the dish culminated in a seamless celebration of land and sea.
Traditional paella relies on aioli for depth. Here, we extracted rich stock from upcycled fish bones, pairing it with torch ginger and chili to craft a bespoke aioli. When folded into the rice, it created a remarkable familiarity—evoking the comforting warmth of a traditional Chinese fried rice.
Though we hail from different corners of the world and carry distinct cultural traditions, food and love will always transcend boundaries to bring us together.
[ 2026, AVANT ]