[ 十三味中草药粥油, 时令贝类, 青银杏, 德头水紫菜油 ]
[ Chinese Herbal Medicine Congee Broth, Clams of Today, Ginkgo Nut, First Batch Seaweed Oil ]
[ Chinese Herbal Medicine Congee Broth, Clams of Today, Ginkgo Nut, First Batch Seaweed Oil ]
“粥油”着实奇妙——素净时，只留稻米本真的清香；一旦融入海鲜的鲜与鸡汤的醇，便瞬间丰盈起来，贯通诸味，圆融自得。至简可清雅如白宣，至繁亦能纳百味纷呈。
我们以十三味香料与草本慢煮出幽香的药膳鸡汤，与现熬的粥油温柔相融。手拆的鲜鲍与雪蟹肉碎入粥，释放出深邃的海韵；时令贝类轻灼即起，保留其纯粹的清甜。最后添入软糯的年糕与温润的银杏，不仅丰富了口感，更在咀嚼间延展出一层深邃的香气。
冬日正是养藏之时，这一碗缓缓食尽，身心也随之温煦踏实起来。
Congee cream" is truly fascinating. On its own, it offers only the pure, simple fragrance of rice, yet when it meets the richness of seafood and the depth of chicken broth, it becomes versatile and harmonious—capable of carrying both delicate and complex flavors. In its simplicity, it remains clean and pure; in its fullness, it embraces a world of tastes.
We simmer thirteen spices and herbs to create an aromatic herbal chicken broth, which is then gently blended with freshly prepared congee cream. Tender abalone and hand-shredded snow crab are folded into the congee, enriching it with the deep, savory sweetness of the sea. Seasonal shellfish are lightly blanched and added for their pure, natural sweetness. Finally, chewy rice cakes and soft gingko nuts are stirred in—not only for texture, but for the layered aroma that unfolds with every chew.
Winter is a season for nourishment. With every spoonful of this comforting bowl, the body feels warmed, grounded, and deeply satisfied.
我们以十三味香料与草本慢煮出幽香的药膳鸡汤，与现熬的粥油温柔相融。手拆的鲜鲍与雪蟹肉碎入粥，释放出深邃的海韵；时令贝类轻灼即起，保留其纯粹的清甜。最后添入软糯的年糕与温润的银杏，不仅丰富了口感，更在咀嚼间延展出一层深邃的香气。
冬日正是养藏之时，这一碗缓缓食尽，身心也随之温煦踏实起来。
Congee cream" is truly fascinating. On its own, it offers only the pure, simple fragrance of rice, yet when it meets the richness of seafood and the depth of chicken broth, it becomes versatile and harmonious—capable of carrying both delicate and complex flavors. In its simplicity, it remains clean and pure; in its fullness, it embraces a world of tastes.
We simmer thirteen spices and herbs to create an aromatic herbal chicken broth, which is then gently blended with freshly prepared congee cream. Tender abalone and hand-shredded snow crab are folded into the congee, enriching it with the deep, savory sweetness of the sea. Seasonal shellfish are lightly blanched and added for their pure, natural sweetness. Finally, chewy rice cakes and soft gingko nuts are stirred in—not only for texture, but for the layered aroma that unfolds with every chew.
Winter is a season for nourishment. With every spoonful of this comforting bowl, the body feels warmed, grounded, and deeply satisfied.
[ 2025, AVANT]