[ 安吉白茶, 墨红玫瑰 , 浙江安吉县 ]
[ AnjiBai Green Tea Rosà ]
[ 月光银芽 云南普洱 ]
[Selected White Tea]
[ 芒果焙茶 薰衣草 冻干芒果 ]
[ Mango Hojicha Lavender Freeze Dried Mango ]
安吉白茶是绿茶的一种，来自浙江安吉县，因为这个树种初发芽时气候温度较低，而呈现了白色或浅绿色，当地人称之为白茶。最早在宋代当地就有产茶的记载，常被行业称为鲜如鸡汤、甜润无涩感的形容。请可以感受茶尾韵的细腻的鲜爽搭配上我们第一道菜品巴伐露羊奶的脂香于橄榄油的棉柔，开启今晚的序幕，祝您好胃口！
Anjibai Tea is a type of green tea from Anji County, Zhejiang Province. The tea plant’s leaves appear white or pale green during their initial sprouting due to the low temperatures of the season, earning it the local name 'White Tea.' Records of tea production in the area date back to the Song Dynasty, and it is often praised in the industry for its 'freshness reminiscent of chicken broth' and its sweet, smooth taste without astringency. To begin tonight’s experience, we invite you to savor the tea’s delicate, lingering freshness alongside the creamy richness of our first course—a goat’s milk Bavarois—and the velvety texture of olive oil. Bon appétit!
Anjibai Tea is a type of green tea from Anji County, Zhejiang Province. The tea plant’s leaves appear white or pale green during their initial sprouting due to the low temperatures of the season, earning it the local name 'White Tea.' Records of tea production in the area date back to the Song Dynasty, and it is often praised in the industry for its 'freshness reminiscent of chicken broth' and its sweet, smooth taste without astringency. To begin tonight’s experience, we invite you to savor the tea’s delicate, lingering freshness alongside the creamy richness of our first course—a goat’s milk Bavarois—and the velvety texture of olive oil. Bon appétit!
[ 2025, AVANT, SUMMER ]