[ 黄枝香单丛 ]
[ Huang Zhi Xiang Dancong, Dancong Oolong
(Teochew, Guangdong广东潮州） ]
[ Main Dessert：吴三地高枞水仙 ]
[ Wu San Di Gao Cong Shui Xian, Wuyi Rock Oolong
（Wuyi Mountain, Fujian福建武夷山） ]
[ Petit Four：2004年易武生普 ]
2004 Vintage Tong Qing Hao Yiwu Sheng Cha, Raw Pu'er
（Yiwu, Mengla County, Xishuangbanna西双版纳勐腊县易武） ]
[ Huang Zhi Xiang Dancong, Dancong Oolong
(Teochew, Guangdong广东潮州） ]
[ Main Dessert：吴三地高枞水仙 ]
[ Wu San Di Gao Cong Shui Xian, Wuyi Rock Oolong
（Wuyi Mountain, Fujian福建武夷山） ]
[ Petit Four：2004年易武生普 ]
2004 Vintage Tong Qing Hao Yiwu Sheng Cha, Raw Pu'er
（Yiwu, Mengla County, Xishuangbanna西双版纳勐腊县易武） ]
福禄茶屋，隽永之味。
福禄茶屋与AVANT在经年的合作中，不断探索“timeless”在风味上的表达。从最初繁花似锦般的碰撞，到如今繁简往复的律动——时而浓郁丰盛，时而纯净简洁，如乐句般回旋交替，这次春之茶味的简洁的搭配，亦是向前的变奏。高山低谷，生生不息。
Fuluchawu X Avant: The Timeless Taste.
Over years of collaboration, Fuluchawu and AVANT have continuously explored the expression of “timelessness” in flavor. From the vibrant impressionist burst of early days, we have arrived at an eternal rhythm of rich-and-simple alternation — sometimes abundant, sometimes restrained; repeating in cycles, yet ever moving forward.
[ 2026, AVANT ]