[ 青橄榄, 绿宝甜瓜, 万寿菊叶, 五指毛桃 ]
[ Green Olive, Green Melon, Marigold Leaf, Hairy Fig Root ]
[ Green Olive, Green Melon, Marigold Leaf, Hairy Fig Root ]
潮汕青橄榄的迷人之处，在于其从尖锐苦涩向极致甘甜的优雅跨越。
我们将这份回甘与甜瓜的清冽、山桔的陈香及万寿菊叶的植物气息交互渗透。杯底别出心裁地选用五指毛桃融合椰奶，以柔和的奶香承托橄榄的骨架，增加厚度与层次。朦胧琉璃之中，翠色掩映，草本的清绝与果物的酸甜交织而下，不仅是味蕾的去腻之作，更是感官上的静谧慰藉。
The allure of Chaoshan green olives lies in their elegant transition—from a sharp, piercing bitterness to an exquisite, lingering sweetness.
We have woven this signature aftertaste together with the crispness of melon, the aged fragrance of calamansi, and the botanical notes of marigold leaves. At the base, a creative fusion of Ficus hirta (Five-Finger Peach) and coconut milk provides a velvety foundation, lending structure and depth to the olive’s profile. Beneath the hazy, glaze-like aesthetic, a vibrant green shimmer emerges. The ethereal herbal notes and the fruit’s bright acidity intertwine, offering not only a palate cleanser but a moment of profound sensory serenity."
[ 2026, AVANT ]