[ Isigny Mimolette 6 Months , Yellow Wine Lees Black Sugar Sauce ]
2. [ 孔泰干酪 24个月 搭配 梅杏百里香酱 ]
[ Rivoire-Jacquemin Comté , Apricots Thyme Marmalade ]
3. [ 布瑞拉特萨伐仑 搭配 棕榈椰子糖酱 ]
[ Brillat Savarin Affiné , Organic palm Sugar ]
4. [ 勃艮第松露芝士熟成三周 搭配 烤酵母蜂蜜糖酱 ]
[ Delin Cremeux De Bourgogne Truffe 3 Weeks, Roasted Yeast And Honey ]
5. [ 安杰洛戈贡佐拉八十天熟成蓝纹奶酪 搭配 清酒酒粕酱 ]
[ ANGELO BARUFFALDI Gorgonzola Dop Picante"Primula Verde" 80days , Sake Kasu mirin Sauce ]
2. [ 孔泰干酪 24个月 搭配 梅杏百里香酱 ]
[ Rivoire-Jacquemin Comté , Apricots Thyme Marmalade ]
3. [ 布瑞拉特萨伐仑 搭配 棕榈椰子糖酱 ]
[ Brillat Savarin Affiné , Organic palm Sugar ]
4. [ 勃艮第松露芝士熟成三周 搭配 烤酵母蜂蜜糖酱 ]
[ Delin Cremeux De Bourgogne Truffe 3 Weeks, Roasted Yeast And Honey ]
5. [ 安杰洛戈贡佐拉八十天熟成蓝纹奶酪 搭配 清酒酒粕酱 ]
[ ANGELO BARUFFALDI Gorgonzola Dop Picante"Primula Verde" 80days , Sake Kasu mirin Sauce ]
作为在中国内陆地区长大的我们对于芝士的味道其实非常的陌生且不适应。但之后才发现 如果不同的芝士搭配上不同风味真的会在脑里掀起颅内高潮，就像蔡国强老师的“火药” 的艺术作品，绚丽的色彩爆炸开形成点点繁星交织。我们精心的搭配了五种不同风格的芝士佐以不同的味型的酱料。每一次我都忍不住搭配上一杯甜酒因为搭配上的味道真的会像火花一样在脑中浮现。
As those who grew up in China's inland regions, we were initially quite unfamiliar and unaccustomed to the taste of cheese. However, we later discovered that pairing different cheeses with complementary flavors could create a truly mind-blowing sensory explosion - akin to Cai Guo-Qiang's "gunpowder" artworks where vibrant explosions of color burst forth, forming intricate constellations. We meticulously paired five distinct styles of cheese with complementary sauces showcasing different flavor profiles. Each time, I can't resist pairing them with a glass of dessert wine, as the combined flavors spark like fireworks in the mind, illuminating neural pathways with their brilliant synergy.
As those who grew up in China's inland regions, we were initially quite unfamiliar and unaccustomed to the taste of cheese. However, we later discovered that pairing different cheeses with complementary flavors could create a truly mind-blowing sensory explosion - akin to Cai Guo-Qiang's "gunpowder" artworks where vibrant explosions of color burst forth, forming intricate constellations. We meticulously paired five distinct styles of cheese with complementary sauces showcasing different flavor profiles. Each time, I can't resist pairing them with a glass of dessert wine, as the combined flavors spark like fireworks in the mind, illuminating neural pathways with their brilliant synergy.
[ 2025, AVANT, SUMMER ]